Located on the Pointe-du-Chêne wharf, next to the Shediac Marina, the Sandbar is a summer hotspot for drinks, seafood and pub grub.
With a Four Diamond Restaurant status by AAA/CAA Little Louis’ offers fine modern French cuisine and artistry featuring local ingredients courtesy of Chef Pierre Richard.
Founded in 1886, the Musée Acadien de l’Université de Moncton features more than 42,000 objects and photographs. Discover one of the largest collections of Acadian artifacts in the world.
Family-style Chinese buffet located close to Parlee Beach in nearby Shediac.
Aerial adventure course offering a diverse and exciting experience. No matter what your age or fitness level, our courses are designed for fun and freedom.
New York Fries is a premium fast food, food court restaurant specializing in French fries, gourmet poutines and premium hot dogs and has been Canadian’s favourite French fry restaurant since it opened in 1984.
A famous East Coast treat since 1949. Classic hand-battered English-style fish & chips made with fresh-cut fries alongside seafood, burgers and other family-style favourites.
A good, honest, old-fashioned, family-owned home-style restaurant with hearty portions and family recipes.
The largest farmers’ market in southeastern New Brunswick. Open every Saturday from 7 a.m. to 2 p.m. A great spot to taste-test all kinds of local and ethnic dishes, baked goods and fresh produce, and experience beautiful local crafts
A creative space that brings artists and the public together, working for the development of contemporary Acadia.
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